Add the apple juice and cook the apples fast until a slice will bend when lifted with the spoon. Collect them in a pot drizzled with the lemon juice so they wont turn brown. Too thin and you wont be able to make anything out of it, too thick and the apples wont bend for you. Cut the washed apples length wise in half and cut either with a sharp knife or a mandolin in thin slices, try to be precise. Make the crust by mixing everything in your mixer with the paddle attachment, form a disk and wrap it in cling foil, refrigerate for ½ hour.
I show you the before and after the baking, but I prefere the photos before!ġ70g eggs without the shell (about 3 eggs)Ĩ rosy red apples, washed, with peel, no core I bought her book the Soulful Baker and all I can say is you need quite some determination and enthusiam to make those roses out of apple slices! I adapted some steps to my understanding but the credit goes to this gifted baker, she has real talent and a unique aproach to decorating her cakes, tarts and cookies. That is why Sophie sighed heavely when she came into the battle midway making this beautiful, adorable, amazing and picture perfect apple tart! The inspiration I got again from the instagram community, the account of Julie Jones, a British author, wife and mom who makes those tarts look so easy to make. We didn't fight - we were way to busy to understand why on earth we were so clumsy this Christmas season? When it comes to 'challenges', especially in the kitchen, I love to to try new things and throw myself into the task no matter what the loss. You may laugh! Good thing is we had time to buy a new mixer, make those soups in time and the knife is on its way to get sjharoened, and hopefully this serious dent can be fixed !The best we can say is: we didn't chop off our fingers, no emergency run to the hospital. We made cheese and meat fondue, we made icecreams and salads, we made a mess and had greatfully help by cleaning the kitchen! We seriously destroyed a knife, a handheld mixer, two vegetable soup bases. We have survived! This is maybe the best we can say about our cooking the last days.
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